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Masoor dal pakode (red lentils fritters)
Masoor dal pakode (red lentils fritters)

Before you jump to Masoor dal pakode (red lentils fritters) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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The first change you can make is to pay more attention to what you buy when you go to the grocery as it is likely that you are inclined to pick up many of the things without thinking. For instance, most likely you have never checked the box of your favorite cereal to find out its sugar content. Having a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can be a regular part of your new healthy eating plan.

Therefore, it should be quite obvious that it’s not at all hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to masoor dal pakode (red lentils fritters) recipe. To make masoor dal pakode (red lentils fritters) you only need 7 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Masoor dal pakode (red lentils fritters):
  1. Get 1 cup Masoor dal
  2. Provide 1 Onion
  3. Take 3 Green chilli
  4. Get 1/2 teaspoon Cumin powder
  5. Provide To taste Salt
  6. Take 1/3 teaspoon Red chilli powder
  7. You need As required Oil for frying
Steps to make Masoor dal pakode (red lentils fritters):
  1. Wash and soaked masoor dal and make a thick paste (without adding water)
  2. Chopped onion and green chilli
  3. In a mixing bowl add dal paste onion green chilli & mix well
  4. Now add all other spices & mix well
  5. Heat oil in a wok
  6. Add small size of pakoda and deep fry it until it's become golden
  7. Serve hot

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