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Before you jump to Daal puri (red lentils puri) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are these days being given more attention than ever before and there are good reasons why this is so. Poor diet is one factor in health problems such as heart disease and hypertension which can place a drain on the economy. Wherever you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. A lot of people typically think that healthy diets call for a lot of work and will significantly alter the way they live and eat. Contrary to that information, individuals can modify their eating habits for the better by implementing a few simple changes.
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As you can see, it is not difficult to start to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to daal puri (red lentils puri) recipe. To make daal puri (red lentils puri) you only need 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to prepare Daal puri (red lentils puri):
- Provide Half cup red lentils
- Use 1/2 cup fried onions
- Take 4 red dried chillies
- Get to taste Salt
- You need 2 cups plain flour
- You need Vegetable oil for fry
- Use Hands full of fresh coriander
Steps to make Daal puri (red lentils puri):
- Boil the red lentils with pinch of turmeric. Lentils should be boiled half. So when boiling add little amount of water.
- Now mix with fried onions, chillies and coriander. You can add few drops of mustard oil but this is an optional. Then take a deep frying pan. Pour vegetable oil half of the fry pan. Now make the dough with plain flour. Make a small dough and fill with lentils. Then roll them with rolling pin. Now fry them. We serve them with tamarind chutney.
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