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Before you jump to Mike's Mini Meatloaf & Mashed Spuds recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to mike's mini meatloaf & mashed spuds recipe. To cook mike's mini meatloaf & mashed spuds you need 22 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Mike's Mini Meatloaf & Mashed Spuds:
- Take ● For The Mini Meatloaves
- Use 1 Pound 80/20 Hamburger Meat
- Take 1 LG Egg
- You need 1/2 Cup Whole Milk
- Use 1 Cup Italian Bread Crumbs
- Get 1/2 Cup Diced White Onions
- Take 1/2 tsp Salt
- Get 1/2 tsp Fresh Ground Black Pepper
- Provide 1/2 Packet McCormick Meatloaf Seasoning
- You need ● For The Mashed Potatoes
- Provide 1 Tray Bob Evans Mashed Potatoes [the best OTC brand out there!]
- You need 1 Packet McCormick Brown Gravy [+ 1 cup water]
- Prepare as needed Salted Butter
- Prepare ● For The Garnishes
- Use as needed Fresh Parsley
- Provide ● For The Corn
- You need 1 Can Whole Kernal Corn
- Use 2 tbsp Salted Butter
- You need as needed Dried Parsley
- You need 1/2 tsp Dried Rosemary
- You need as needed Sea Salt
- Prepare as needed Fresh Ground Black Pepper
Steps to make Mike's Mini Meatloaf & Mashed Spuds:
- Mix everything well in the meatloaf section and compact in mini meatloaf pans. Avoid any air pockets and press down hard. Feel free to add ketchup to the tops in the last 10 minutes of baking.
- Bake mini meatloaves at for 45 minutes at 350°.
- Heat corn in microwave with all seasonings for two minutes.
- Let loafs rest for 5 minutes before pulling and slicing.
- Place loaves on a thick bed of mashed potatoes with butter and brown gravy. Garnish with fresh parsley and ground black pepper. Serve with hot buttery corn. That's it! Enjoy your super delicious easy!
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