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Before you jump to Pork karaage recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is nowadays a great deal more popular than before and rightfully so. There are a number of diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. There are more and more efforts to try to get us to lead a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all likelihood, a lot of people believe that it takes a great deal of work to eat healthily and that they will need to drastically alter their way of life. It is possible, though, to make some small changes that can start to make a positive impact to our day-to-day eating habits.
Initially, you should be very careful when food shopping that you don’t unthinkingly put things in your basket that you don’t want to eat. For example, have you ever checked how much sugar and salt are in your favorite cereal? A good healthy alternative can be porridge oats which have been found to be good for your heart and can give you good sustainable energy daily. If this is not to your liking on its own, you can easily mix in fresh fruits that can supply you with other healthy nutrients and as such, one modest change to your diet has been achieved.
Obviously, it’s not at all difficult to start integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to pork karaage recipe. You can have pork karaage using 12 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Pork karaage:
- Provide Pork cube cut (adobo cut)
- Use Ziplock
- Get Marinate
- Take Soy sauce
- Take Brown sugar
- Get Garlic
- Prepare Onion powder
- Prepare Fry
- Take Cornstarch
- Provide Oil
- Use Dip
- Use Mayonnaise
Steps to make Pork karaage:
- Cut the cubed meat in easy bite sized. I cut mine in half. So it’s faster and easier to fry.
- Put meat in ziplock and add the marinate. Soy sauce 2-3table spoon. Sugar 1table spoon. Garlic 1 or 2 cloves up to you or garlic powder. Onion powder up to you.
- Close the ziplock and Shake it up marinate it and leave for 5-10min
- Heat up the fry pan low medium heat and add oil
- In a bowl put 1cup of corn starch. Take a few pieces of meat in the bowl (the amount you plan to eat or everything) and get the meat covered in the cornstarch
- Put meat in frying pan and when the meat turns brown tan-ish flip flip until everything is all crispy brown
- Take it out from the fry pan and enjoy the karaage with mayonnaise or without anything. Juicy crispy Japanese style pork karaage
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