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Before you jump to Delicious Strawberry Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is nowadays a lot more popular than before and rightfully so. The overall economy is affected by the number of men and women who are dealing with health conditions such as high blood pressure, which is directly linked to poor eating habits. Wherever you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a bad way. In all likelihood, a lot of people assume that it takes too much work to eat healthily and that they will need to drastically change their lifestyle. Contrary to that information, people can alter their eating habits for the better by implementing several simple changes.
These changes are possible with all types of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil has monounsaturated fat which can help to fight bad cholesterol. Olive oil also is a good source of vitamin E which is good for your skin, among other things. If you currently consume plenty of fresh fruits and leafy greens, you may want to think about where you’re buying them and if it’s the best source. If at all possible, try to buy organic produce that has not been sprayed with deadly chemicals. Finding a local supplier of fresh vegetables and fruits will give you the choice of eating foods that still have most of the nutrients which are oftentimes lost when produce has been kept in storage before it is sold.
Therefore, it should be fairly obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to delicious strawberry cake recipe. To cook delicious strawberry cake you need 21 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Delicious Strawberry Cake:
- Take Cake
- Get 1/2 cup reduced strawberry
- Prepare 2 1/2 cups Cake Flour (or All purpose flour and replace 3tbs with cornstarch)
- Provide 1/2 teaspoon baking soda
- Get 1 3/4 teaspoons baking powder
- Take 1 teaspoon salt
- Use 1 3/4 cups + 1 tablespoon sugar
- Take 3/4 cup salted margarine
- You need 5 large egg whites
- Provide 1/3 cup all purpose cream (replace 1 tablespoon with vinegar and add 1 teaspoon salt)
- Take 2 teaspoons vanilla
- Prepare 1/2 cup fresh milk
- Take Red food coloring (optional)
- Get Filling/Frosting
- Prepare 1 1/2 cup all purpose cream
- Provide 1/4 cup caster/granulated sugar
- Prepare 1 teaspoon vanilla extract
- Use 1/4 cup reduced strawberry
- Take 1/2 cup semi-mashed strawberry
- Use Red food coloring (optional)
- You need Strawberry flavor (optional)
Instructions to make Delicious Strawberry Cake:
- Do strawberry reduction: Puree about the double the amount of required reduced strawberries or about 1 1/2 cup strawberries. Once pureed, simmer the puree over medium-low heat until it has reduced to the required 1 1/4 cup overall requirement, or until it thickens and becomes deep red in colour. Set aside and let it cool down. You may do this a day before and just let it chill on the fridge until use.
- Preheat oven to 180 degrees Celsius or 350 degrees Fahrenheit.
- Make the batter. Sift and mix together the flour, baking soda, baking powder, baking soda and salt. Set aside.
- Combine the all purpose cream, vinegar, and salt until lumpy. Set aside.
- Cream together the softened butter and sugar. Beat in the egg whites to high speed. Mix in the lumpy cream mixture and add in the vanilla extract.
- Pour in the creamy mixture slowly onto the dry ingredients and mix at low speed until well combined.
- Pour in the milk just until combined.
- Fold in the 1/2 cup reduced strawberry. You may add in 2 drops or less of flavor and coloring but are optional.
- Grease and flour the pan or line the pan with aluminum foil, to avoid sticking. There are also non-sticking cooking sprays available which you may use.
- Pour in the batter into the pan and bake in the oven for 60-70minutes or until the stick comes out clean when you poke it all the way into the cake.
- For the filling/frosting, mix the cream, sugar and vanilla at high speed until medium peaks. Fold in the remaining reduced strawberry. You may opt to put flavor and coloring. You will use this mixture for both filling and frosting.
- Once the cake is baked, let it cool completely. Remove the ‘cake top’ or the curved top of the cake to make it flat. Set aside the removed cake top.
- Slice the cake into two layers.
- Put some filling in the first layer and spread out the semi-mashed strawberries. Sandwich the filling with the second layer and cover the whole cake with the remaining frosting.
- Crumb the cake top and use it as toppings to the frosted cake. You may also put some whole strawberries.
- Chill, serve and enjoy!
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