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Before you jump to Musur Daler Bora/ Bengali style Lentil fritters recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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Obviously, it’s not hard to start integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to musur daler bora/ bengali style lentil fritters recipe. To make musur daler bora/ bengali style lentil fritters you only need 5 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Musur Daler Bora/ Bengali style Lentil fritters:
- Take 1 cup Red lentil
- Provide 2/3 Green Chilli
- Use 1 tsp Turmeric powder
- Get to taste Salt
- Provide Soya Oil
Steps to make Musur Daler Bora/ Bengali style Lentil fritters:
- Soak red lentils in water for 2 hours. Drain out the water and put it in grinder. Add chillies. Make a smooth paste. Transfer the paste in a bowl.
- Add salt and turmeric powder.
- Whisk the batter.
- Now put oil in pan. Put small dollops of Dal in the pan and fry it till it becomes crispy outside and golden in colour.
- Serve hot.
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