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Before you jump to Cooked Rice Chivda recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Choosing to eat healthily provides many benefits and is becoming a more popular way of living. There are a number of illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. Most likely, most people believe that it takes a great deal of work to eat healthily and that they will have to drastically change their lifestyle. It is possible, however, to make a few minor changes that can start to make a positive impact to our everyday eating habits.
The first change to make is to pay more attention to what you purchase when you shop for food since it is likely that you tend to pick up many of the things without thinking. For example, has it crossed your mind to check how much sugar and salt are in your preferred cereal? A superb healthy alternative can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy each day. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.
As you can see, it’s easy to begin incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to cooked rice chivda recipe. You can have cooked rice chivda using 6 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Cooked Rice Chivda:
- Get 1 cup Cooked Rice (leftover)
- Take to taste Salt
- Provide 1/2 tsp Red Chilli Powder
- Use 1/2 tsp Powdered Sugar
- Get 1/2 tsp Chaat Masala
- Prepare As required Oil for deep frying
Instructions to make Cooked Rice Chivda:
- Take leftover cooked rice in a plate. Spread it evenly on plate.
- Cover plate with a thin muslin cloth and keep it in sunlight to dry completely. Alternatively you can keep plate under fan without covering with the cloth to dry. Let it dry completely.
- Heat up the oil in kadhai and deep fry dried cooked rice till it turns golden brown. Sprinkle salt, red chilli powder, powdered sugar and chaat masala. Crispy Chivda is ready.
- You can also store dried cooked rice and deep fry whenever you want!!
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