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We hope you got insight from reading it, now let’s go back to cooked rice with clams and deep-fried bean curd (aburaage) recipe. To cook cooked rice with clams and deep-fried bean curd (aburaage) you only need 6 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Cooked rice with clams and deep-fried bean curd (aburaage):
- Get 200 g boiled clams
- Take 1 sheet deep-fried bean curd
- Use 2 cups rice
- You need 1 tablespoon sake
- Provide 2 tablespoons dashi base
- Get 1 pack dried bonito
Steps to make Cooked rice with clams and deep-fried bean curd (aburaage):
- Rince 2 cups of rice and place the rice in a pan of ricecooker and pour 2 cups of water.
- Slice a deep-fried bean curd into small pieces.
- Add the clams and the deep-fried bean curd on the top of the rice in the ricecooker.
- Season it with sake, dashi base and dried bonito.
- Let it sit for 30 munites, then turn the ricecooker on.
- When the rice is cooked, it's done. Mix it and serve in a Japanese rice bowl.
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