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Before you jump to Easy Sakura Mochi (Cherry Blossom Rice Cake) from Cooked Rice recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.
Ingesting healthy foods can make all the difference in the way we feel. We have a tendency to feel way less gross when we increase our intake of wholesome foods and reduce our consumption of junk foods. A piece of pizza does not cause you to feel as healthy as consuming a fresh green salad. Sometimes it’s tough to find healthy foods for treats between meals. Shopping for goodies can be a challenge because you have countless options. Why not try one of the following wholesome snacks the next time you need some extra energy?
Whole grain foods are an outstanding choice for a fast healthy snack. A piece of whole wheat toast, for example is a great snack in the morning hours. Chips and crackers created from whole grains can be fantastic for quick snack foods to eat on the go. Whole grains are always better than highly processed grains included in white bread.
You can find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to easy sakura mochi (cherry blossom rice cake) from cooked rice recipe. To cook easy sakura mochi (cherry blossom rice cake) from cooked rice you need 8 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Easy Sakura Mochi (Cherry Blossom Rice Cake) from Cooked Rice:
- Take 1 small 1 rice bowl's worth Hot cooked rice
- Provide 2 tsp ★Water
- Prepare 2 tsp ★Katakuriko
- Use 2 tsp ★Sugar
- Get 1 pinch ★Salt
- Take 1 dash ★Food coloring (red)
- Use 40 grams Pureed sweetened bean paste
- Prepare 2 Salted cherry blossom leaves (if you have)
Instructions to make Easy Sakura Mochi (Cherry Blossom Rice Cake) from Cooked Rice:
- Divide the bean paste in half and make balls. If you have the cherry blossom leaves, soak them in water for about 10 minutes (to desalt) and wash.
- Mash the hot cooked rice with a spoon (or similar). Sprinkle a little water if the rice is hard. (I put the rice in a rice bowl to mash it easily as the photo shows.)
- Mix the ingredients marked ★ well. Put only a small amount of the red food colouring on the tip of a chopstick and dissolve it in the mixture.
- Add the mixture into the cooked rice, and mash in until sticky. Make sure all of the rice turns pink.
- Divide the rice in half, and wrap the bean paste ball.
- It's done. It looks more authentic with a cherry blossom leaf.
- If you don't add the red food colouring, sakura mochi will be white like the photo, but the taste is same.
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