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Delicious Strawberry Cake
Delicious Strawberry Cake

Before you jump to Delicious Strawberry Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

The benefits of healthy eating are today being given more attention than ever before and there are a number of reasons why this is so. There are a number of health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. There are more and more efforts to try to get us to adopt a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. People typically assume that healthy diets require a great deal of work and will significantly change the way they live and eat. Contrary to that information, people can change their eating habits for the better by implementing a few small changes.

The first change you can make is to pay more attention to what you purchase when you shop for food as it is likely that you have the tendency to pick up many of the things without thinking. As an example, most probably you have never checked the box of your favorite cereal to see how much sugar it contains. Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. If this is not to your liking on its own, you can easily mix in fresh fruits that can supply you with other healthy nutrients and as such, one modest change to your diet has been achieved.

As you can see, it’s not at all hard to begin integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to delicious strawberry cake recipe. To make delicious strawberry cake you only need 21 ingredients and 16 steps. Here is how you achieve that.

The ingredients needed to prepare Delicious Strawberry Cake:
  1. Prepare Cake
  2. Get reduced strawberry
  3. Prepare Cake Flour (or All purpose flour and replace 3tbs with cornstarch)
  4. Prepare baking soda
  5. Take baking powder
  6. You need salt
  7. Use + 1 tablespoon sugar
  8. Use salted margarine
  9. Get large egg whites
  10. Get all purpose cream (replace 1 tablespoon with vinegar and add 1 teaspoon salt)
  11. Prepare vanilla
  12. Get fresh milk
  13. Get Red food coloring (optional)
  14. Provide Filling/Frosting
  15. You need all purpose cream
  16. Take caster/granulated sugar
  17. Prepare vanilla extract
  18. Get reduced strawberry
  19. Use semi-mashed strawberry
  20. Take Red food coloring (optional)
  21. Prepare Strawberry flavor (optional)
Steps to make Delicious Strawberry Cake:
  1. Do strawberry reduction: Puree about the double the amount of required reduced strawberries or about 1 1/2 cup strawberries. Once pureed, simmer the puree over medium-low heat until it has reduced to the required 1 1/4 cup overall requirement, or until it thickens and becomes deep red in colour. Set aside and let it cool down. You may do this a day before and just let it chill on the fridge until use.
  2. Preheat oven to 180 degrees Celsius or 350 degrees Fahrenheit.
  3. Make the batter. Sift and mix together the flour, baking soda, baking powder, baking soda and salt. Set aside.
  4. Combine the all purpose cream, vinegar, and salt until lumpy. Set aside.
  5. Cream together the softened butter and sugar. Beat in the egg whites to high speed. Mix in the lumpy cream mixture and add in the vanilla extract.
  6. Pour in the creamy mixture slowly onto the dry ingredients and mix at low speed until well combined.
  7. Pour in the milk just until combined.
  8. Fold in the 1/2 cup reduced strawberry. You may add in 2 drops or less of flavor and coloring but are optional.
  9. Grease and flour the pan or line the pan with aluminum foil, to avoid sticking. There are also non-sticking cooking sprays available which you may use.
  10. Pour in the batter into the pan and bake in the oven for 60-70minutes or until the stick comes out clean when you poke it all the way into the cake.
  11. For the filling/frosting, mix the cream, sugar and vanilla at high speed until medium peaks. Fold in the remaining reduced strawberry. You may opt to put flavor and coloring. You will use this mixture for both filling and frosting.
  12. Once the cake is baked, let it cool completely. Remove the ‘cake top’ or the curved top of the cake to make it flat. Set aside the removed cake top.
  13. Slice the cake into two layers.
  14. Put some filling in the first layer and spread out the semi-mashed strawberries. Sandwich the filling with the second layer and cover the whole cake with the remaining frosting.
  15. Crumb the cake top and use it as toppings to the frosted cake. You may also put some whole strawberries.
  16. Chill, serve and enjoy!

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