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Before you jump to Green Lentil Falafel recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.
Eating healthy foods makes all the difference in how we feel. Increasing our intake of well balanced meals while reducing the intake of unhealthy types plays a role in a more balanced feeling. A salad allows us to feel better than a piece of pizza (physically in any case). Sometimes it’s tough to find healthier foods for treats between meals. You can spend hours at the food market searching for an ideal snack foods to help you feel healthy. There’s nothing like one of these healthy foods if you want an energy-boosting snack food.
Eating almonds is a wonderful option as long as you don’t have a nut allergy. Almonds have a multitude of health advantages and are an excellent choice when you require a shot of energy. Various minerals and vitamins tend to be found in these wonderful nuts. They do, however, come with tryptophan-the same enzyme that renders you tired after eating turkey. But once you eat almonds, you won’t feel like you must sleep a while. Rather they will merely help your muscles and digestive system relax while also helping you feel less frustrated. Almonds typically provide a general increased sense of well-being.
You will not have to look far to find a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to green lentil falafel recipe. You can cook green lentil falafel using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Green Lentil Falafel:
- You need dry green lentils (275 g soaked)
- Use coriander seeds
- Use cayenne pepper powder
- Prepare fennel seeds
- You need salt
- You need pepper
- Take garlic
- Use chopped chives (or fresh cilantro/coriander)
- Use flour
- Use oil for frying
- Get Simple Yoghurt Dip
- Prepare plain yogurt
- Get salt & pepper
- Prepare Fresh chopped cilantro or parsley
Steps to make Green Lentil Falafel:
- Soak lentils overnight and drain. (Note: Do not use cooked lentils!! they will fall apart when frying)
- Combine all the ingredients for falafel (except cooking oil of course) in a food processor. Work in batches if needed.
- Process until the lentils are chopped into a grainy mixture. You don't want it to be come a paste.
- Form into balls using about 2 Tbsp of the lentil mix each. (it helps to wet your hands a little to prevent the mixture from sticking). If they are falling apart, add more flour to the mixture.
- Heat enough oil for frying in a frying pot. One the temperature is hot, fry the falafel in batches. When one side is golden brown turn over and fry the other side.
- When all sides are golden remove from oil and let drain on a rack or on paper towels.
- Mix together the yoghurt dip ingredients if using that. Serve and enjoy with the yogurt dip!
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