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We hope you got benefit from reading it, now let’s go back to bread and cooked rice masala dosa with sambhar and chutney recipe. You can have bread and cooked rice masala dosa with sambhar and chutney using 46 ingredients and 17 steps. Here is how you do that.
The ingredients needed to make Bread and cooked rice masala dosa with sambhar and chutney:
- Get For dosa
- Provide 8 slices bread
- You need 1 cup semolina
- You need 1 cup curd
- Prepare 1 cup cooked rice
- Get as needed Water
- Use To taste Salt
- Use For sambhar
- You need 1 1/2 cup katori soaked the dal
- Provide 2 Curry leaves
- Use 1 chopped onion
- Provide as needed Any chopped vegetable (petha, capsicum, drumsticks)
- Use 1 te spoon rai
- Take 2 teaspoon coriander powder
- Take 1 teaspoon turmeric powder
- Prepare 2 teaspoon red chilli powder
- Take as needed Imli water(imli soaked in water for 10-15 minutes)
- Provide 1 tomato
- You need 1 pinch Hing
- Get to taste Salt
- Get 2 tea spoon sambhar powder
- Prepare Pinch sugar
- Take For chutney
- Take 1 Curry patta
- Provide 1 chopped coconut
- Use 2-3 green chillies
- You need as needed Coriander leaves
- Provide Pinch sugar
- Prepare to taste Salt
- Prepare 1 tsp Lemon juice
- Prepare 1 teaspoon curd
- You need 10-15 rosted chana
- Prepare For masala
- You need 3-4 boiled potatoes
- Use 1 chopped onion
- Get 10-15 Curry patta
- Prepare as needed Oil
- Get 1/4 tsp Mustard seeds
- Prepare 1 tea spoon turmeric powder
- Prepare to taste Salt
- Use pinch Hing
- Prepare 2 tea spoon dhaniya powder
- Get 1 tsp Lemon juice
- You need as needed Dry fruits
- Provide as needed peanuts
- Take 2 teaspoon red chilli powder
Steps to make Bread and cooked rice masala dosa with sambhar and chutney:
- For dosa
- Take bowl add 8 slices by removing sides add cooked rice curd and mix with water and keep for 20 minutes
- Grind in the mixer by adding water and make batter like Normal dosa batter
- Add salt and mix well
- Heat tawa and spread the batter cover it for 2 minutes change the side
- Dosa ready
- For masala
- Take kadai add oil Rai hing chopped onion and saute until golden brown, put all masala and groundnut dry fruits mix well add mashed potatoes mix well put lemon juice
- For Sambhar
- Boil tur dal with tomato and salt
- Take kadai put oil, Rai Curry patta and chopped onion
- Saute till golden brown add chopped vegetable, tomato and imli water
- Add turmeric powder, dhaniya powder and red chilli powder let it boil
- Add sambhar powder and boiled dal mix well after one boil add hing and partially cover it and let it boil for 10-15 minutes
- For chutney
- In the grinder put coconut, green chillies, coriander leaves, and all the ingredients and grind it well. - If want to put tadka dein take oil let it get warm add Rai Curry patta and add in chutney
- Bread and cooked rice dosa with sambhar and chutney ready to eat
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