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Before you jump to Mushrooms cooked with rice（Takikomi Gohan） recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to mushrooms cooked with rice（takikomi gohan） recipe. You can cook mushrooms cooked with rice（takikomi gohan） using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Mushrooms cooked with rice（Takikomi Gohan）:
- Take 360 ml white rice
- Get 380 ml water
- Prepare 1/2 bag Shimeji mushrooms
- Take 2 shiitake mushrooms
- Prepare a
- Use 1 tablespoon sake
- You need 1/2 bag Enoki mushrooms
- Get 1 tablespoon soy sauce
- Take 1 tablespoon mirin
- You need 1 tsp salt
Instructions to make Mushrooms cooked with rice（Takikomi Gohan）:
- Wash the rice and drain for about 5 minutes. - Add rice and water to the clay pot and soak for about 20 minutes.
- Shred the shiitake mushrooms. - Cut the shimeji and enoki mushrooms to a width of 1.5cm.
- Add A to 1 and mix gently. - Place mushrooms.
- Cover the pot and cook for 12-15 minutes on medium high heat. - Cover the pot and cook for 12-15 minutes on medium high heat. - After about a minute and a half after steam comes out of the lid hole, stop the fire.
- Steam for about 20 minutes.
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