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Before you jump to Umeboshi Cooked in Rice For Bento Rice Balls recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.
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We hope you got benefit from reading it, now let’s go back to umeboshi cooked in rice for bento rice balls recipe. You can have umeboshi cooked in rice for bento rice balls using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Umeboshi Cooked in Rice For Bento Rice Balls:
- Get 1 1/2 ～ 4 rice cooker cups Rice
- Take 1 amount needed for making rice Water
- Prepare 1 to 2 Salted plum
- Get Ingredients for 4 big rice balls
- Take 1 start with1 1/2 rice cooker cups of rice Rice cooked with umeboshi
- Provide 2 leaves Shiso leaves (stems removed and finely cut)
- Use 1 tbsp Toasted sesame seeds
- Use 1 1/2 tbsp Chirimen jako (semi-dried salted tiny sardines)
Instructions to make Umeboshi Cooked in Rice For Bento Rice Balls:
- Mince the umeboshi Leave the pits. Cook rice like you normally do, but with the umeboshi.
- When the rice is cooked, remove the pits, and mix.
- For rice balls, mix the ingredients marked with and shape. Done.
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