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We hope you got insight from reading it, now let’s go back to green lentil-onion fritters (chilkewali moong dal pakodas) recipe. You can cook green lentil-onion fritters (chilkewali moong dal pakodas) using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Green Lentil-Onion Fritters (Chilkewali Moong Dal Pakodas):
- Take 1 cup green lentil (wash and soak for 4-5 hrs.)
- Take 4-5 green chillies
- Get 1 inch Ginger piece
- Provide 1 tbsp cumin seeds
- Provide 1 Chopped onions
- Provide Salt as per taste
- Take As needed Water
- Prepare 1/4 tsp baking soda
- You need As needed Oil for frying
Instructions to make Green Lentil-Onion Fritters (Chilkewali Moong Dal Pakodas):
- After 4-5 hrs of soaking dal. Strain the water from the dal. Take a grinder add green chillies, ginger, Cumin seeds and soaked green lentil.
- Corsely crush without water.(If required add 2-3 tbsp of water) take out in a bowl and whisk is well for 5 min. Now add salt.
- With onions. Mix it well now if required add 2-3 tbsp of water and 1/4 tsp Baking soda. Mix it vigorously. Put pan/ kadhai with oil on Medium flame.
- Once the oil get hot. Drop Small small amt of batter in hot oil with Ur hand. Let it fry in golden. Take it out on kitchen towel. thanks
- Fritters / Pakodas r ready to serve. Serve with some onion rings, fried Chillies with ketchup or any Chutney of Ur choice.
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