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Before you jump to Vanilla Cake With Buttercream Frosting recipe, you may want to read this short interesting healthy tips about Wholesome Power Goodies.
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We hope you got benefit from reading it, now let’s go back to vanilla cake with buttercream frosting recipe. You can cook vanilla cake with buttercream frosting using 13 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Vanilla Cake With Buttercream Frosting:
- Prepare Cake
- Use 500 g butter
- Provide 1 cup sugar
- Provide 12 eggs
- Get 3 cups flour
- Get 1 teaspoon vanilla flavor
- Use 1/2 teaspoon salt
- Get 160 g milk
- Use 1 teaspoon baking powder
- Provide Frosting
- Take 250 g butter
- Use Icing sugar
- Provide Red food coloring
Steps to make Vanilla Cake With Buttercream Frosting:
- Beat butter & sugar until combined, add eggs and milk, beat on high speed until smooth.
- Add flour, flavor, salt and baking powder in a bowl, stir together.
- Gradually add flour mixture in the liquid ingredients, mix after each addition until well combined, then scoop the batter into a pan about 1/2 of the way full.
- Bake in a preheated oven at 180C for 30-40 minutes.
- Frosting: - Put butter in a bowl and beat, add icing sugar gradually, beat until creamy and smooth, reduce some quantity of it and add red food coloring, (I used 1/2 tea spoon that's why it turns to pink) beat again. - - Let the cake cool, use the milk colour to cover the cake and coloured one for frosting.
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