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Before you jump to Golden fried rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is today a good deal more popular than in the past and rightfully so. Poor diet is one factor in diseases such as heart disease and hypertension which can place a drain on the economy. No matter where you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. A lot of people typically assume that healthy diets require a great deal of work and will significantly alter the way they live and eat. In reality, however, simply making a couple of modest changes can positively impact day-to-day eating habits.
One way to approach this to start seeing some results is to realize that you do not need to change everything at once or that you have to entirely get rid of certain foods from your diet. If you would like to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. Eventually, you will find that you actually prefer to eat healthy foods after you have eaten that way for some time. Like many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.
Hence, it should be quite obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to golden fried rice recipe. You can cook golden fried rice using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Golden fried rice:
- You need 200 grams leftover rice(cooked)
- Prepare 3 egges
- Get 2 teaspoons Salt
- Get 1 teaspoons white pepper (optional)
- Provide Scallion
Steps to make Golden fried rice:
- Mix the egg yolk with the rice. Note: You could also use warm rice, but it is easier to create loosen rice texture during the cooking process if you used cold rice.
- Put 20 grams of oil in the pan. Put the rice in when the oil is hot. Stir fry until the rice is loosened
- Create a space in the middle to cook the egg white. Stir it until it’s 80% cooked. Mix the egg white with the rice
- Add salt and pepper before adding scallion. Stir to mix everything thoroughly. Voilà ❤️
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