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Healthy eating is today a great deal more popular than it used to be and rightfully so. Poor diet is one factor in health conditions such as heart disease and hypertension which can place a drain on the economy. No matter where you look, people are encouraging you to live a more healthy lifestyle but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. It is likely that a lot of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, just making a couple of small changes can positively impact day-to-day eating habits.
The first change you can make is to pay more attention to what you purchase when you shop for food because it is likely that you are inclined to pick up many of the things without thinking. For instance, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before getting it? Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. Mix in fruits or spices to improve the flavor and now you have a breakfast that can be a usual part of your new healthy diet.
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We hope you got insight from reading it, now let’s go back to vanilla marble cake with buttercream frosting recipe. You can cook vanilla marble cake with buttercream frosting using 6 ingredients and 10 steps. Here is how you do it.
The ingredients needed to prepare Vanilla marble cake with buttercream frosting:
- Get 350 g Sugar
- Take 350 g Margarine
- Use 650 g Self raising flour
- Get 10 eggs
- Use Vanilla essence
- Get 1/4 cup milk
Instructions to make Vanilla marble cake with buttercream frosting:
- Grease the baking tin and dust with flour.
- Preheat your oven.
- Put the margarine and sugar in a bowl. Whisk until creamy and light (doubles in size)
- Add the eggs and beat on low speed.
- Add the flour and fold in. Add in the milk in bits until the required consistency is required.
- Divide the batter and to one portion add strawberry flavour. Por into the baking tin alternating the flavoured and the plain batter.
- Put in oven and bake @180degrees Celsius for 35-45 mins or until a skewer inserted comes out clean.
- Remove and let it cool before decorating.
- This yielded about 2kg of cake.
- For deco I used margarine and icing sugar. Beat the margarine until creamy and lightens in colour. Add your icing sugar and vanilla essence and continue beating. (Use the ratio 1:1 for margarine and sugar.) Divide and colour your cream. Decorate your cake as desired.
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