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Before you jump to Vanilla Sponge Cake With Chocolate Buttercream Frosting recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.
Enjoying healthy foods makes all the difference in the way you feel. When we eat more healthy snacks and less of the detrimental ones we usually feel much better. Eating more vegetables helps you feel a lot better than eating a slice of pizza. Sometimes it’s hard to find wholesome foods for treats between meals. Shopping for goodies can be a challenge because you have countless options. Here are a few healthy snacks that can be used when you need an instant pick me up.
Foods made from whole grains are great for a easy snack. Starting your working day with a piece of whole grain toast can give you that extra boost you need to get going. Chips and crackers made from whole grains can be great for quick treats to eat on the go. Whole grains are always better than processed grains found in white bread.
You will not have to look far to find a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to vanilla sponge cake with chocolate buttercream frosting recipe. You can have vanilla sponge cake with chocolate buttercream frosting using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Vanilla Sponge Cake With Chocolate Buttercream Frosting:
- You need 110 grams self-raising flour
- Use 110 grams castor or granulated sugar
- Prepare 110 grams unsalted butter or margarine
- Prepare 2 large eggs
- Take 2 teaspoons vanilla extract
- You need 1 pinch salt
- Prepare For the frosting:(adjust accordingly)-Optional
- Provide 200 grams butter or margarine
- Use 400 grams castor/icing sugar
- Take Chocolate chips
- Use Brown food color
- Take Green food color-for the border
- Prepare Vanilla extract
- Prepare Water or milk
Steps to make Vanilla Sponge Cake With Chocolate Buttercream Frosting:
- Get your ingredients ready. Grease your pan and preheat your oven to 180 degrees Celsius(350 degrees F, or 160 degrees fan for gas ovens)
- Sift your dry ingredients together.
- Melt your butter. Beat your eggs and add in the melted butter. Add in the essence
- Create a well in the middle of your flour mixture and add the wet ingredients in half.
- Mix till smooth. Do not over-mix.
- Pour your mixture into the greased pan. Place it in the preheated oven and put it in the middle.
- Bake if for 25-30 min or till the toothpick comes out clean.(different ovens have different settings)
- For the frosting: Melt your chocolate chips. Sift your icing sugar and mix with the butter/margarine. Pour a few drop of the brown food color in a few drops of water or milk. Add the food color mix and chocolate chips to the buttercream. Mix well till you get a smooth consistency. Finish the look with some sprinkles and a green border.
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