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Healthy eating is today a great deal more popular than it used to be and rightfully so. There are numerous health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. While we’re constantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that many people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make several simple changes that can start to make a positive impact to our everyday eating habits.
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We hope you got benefit from reading it, now let’s go back to cheap, quick half-cooked egg over rice recipe. To make cheap, quick half-cooked egg over rice you need 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Cheap, Quick Half-cooked Egg Over Rice:
- Take 1 Egg
- Get 1 dash Umami seasoning
- You need 1 Soy sauce
- You need 1 Salt and pepper
Steps to make Cheap, Quick Half-cooked Egg Over Rice:
- I recommend this easy onion egg recipe for the fried egg ✩ - - https://cookpad.com/us/recipes/147317-poched-egg-onion-ring
- Of course you can also just make a sunny side up ✩ You can fry it however you like but I recommend half-cooked! Add salt and pepper to taste!
- When the white of the egg is cooked enough so that it is bubbling, cover with a lid and remove from heat. Leave to rest for a minute. This way the yolk will not be completely cooked!
- Place the fried egg on cooked white rice. Add plenty of Ajinomoto seasoning on the egg yolk!
- Enjoy the creamy half-cooked egg with Ajinomoto seasoning on top of rice. If the flavoring is not enough, feel free to add soy sauce.
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