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Before you jump to Strawberry loaf cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Deciding to eat healthily has many benefits and is becoming a more popular way of living. Poor diet is one factor in health problems such as heart disease and hypertension which can place a drain on the economy. Wherever you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. A lot of people typically assume that healthy diets call for much work and will significantly change the way they live and eat. It is possible, though, to make a few small changes that can start to make a good impact on our daily eating habits.
Initially, you should be very careful when you are shopping for food that you don’t unthinkingly put things in your basket that you no longer wish to eat. For instance, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? A good healthy alternative can be porridge oats which have been found to be good for your heart and can give you good sustainable energy each day. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.
Obviously, it’s not hard to begin incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to strawberry loaf cake recipe. You can cook strawberry loaf cake using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Strawberry loaf cake:
- Use 1 1/2 cups cake flour
- Use 1 cup double cream strawberry yogurt
- Provide 3 eggs, at room temperature
- Get 2 teaspoons baking powder
- Prepare 1/2 teaspoons salt
- Take 1 1/2 vanilla essence
- Prepare 1/2 cup vegetable oil
- Provide 1 cup diced strawberries
- Provide 1/2 cup sugar
Steps to make Strawberry loaf cake:
- Preheat oven to 180 deg
- In a large bowl, mix eggs, yogurt, oil, sugar and vanilla essence.
- Sift the dry ingredients, flour, baking powder and salt into the wet mixture
- Fold in the strawberries and pour the batter into a pan. I kept a small batter aside to make cupcakes, you can use all the batter for 1 loaf pan.
- Bake for 50 minutes or until the skewer comes out clean.
- Remove from oven and cool. Enjoy with tea or as a dessert served with custard
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