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We hope you got benefit from reading it, now let’s go back to chocolate cupcakes w/ vanilla buttercream frosting recipe. You can have chocolate cupcakes w/ vanilla buttercream frosting using 14 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Chocolate Cupcakes w/ Vanilla Buttercream Frosting:
- Prepare unsweetened cocoa powder
- Take flour
- Prepare baking powder
- Use salt
- Get butter/margarine
- Get sugar
- Prepare eggs
- Use vanilla extract
- Get sour cream
- Provide frosting:
- Take powdered sugar
- Prepare margarine
- Provide vanilla extract
- Take milk
Instructions to make Chocolate Cupcakes w/ Vanilla Buttercream Frosting:
- Sift and set aside the flour, cocoa powder, baking soda and salt.
- Mix the butter and sugar until light and fluffy. Add and beat in eggs, one at a time, then the vanilla. Gradually add and mix the flour mixture, alternating with sour cream, and ending with flour.
- Fill up 3/4 of each baking cup with the batter. Bake for approx. 20 minutes at 350°F.
- FROSTING: mix butter until smooth, beat in powdered sugar, then vanilla and milk.
- Pipe the buttercream frosting onto the cupcakes. Add strawberries and coconut on top for decoration and extra flavor 🙃(optional).
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