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We hope you got benefit from reading it, now let’s go back to vegetable pulao (rice cooked with veggies and spices) recipe. You can have vegetable pulao (rice cooked with veggies and spices) using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Vegetable Pulao (Rice Cooked With Veggies And Spices):
- Get 1 1/2 cup Basmati rice
- Provide 3 cups Water
- You need 1/2 cup Green peas
- Take 1/2 cup Chopped French Beans
- Provide 1/2 cup Chopped Carrots
- Use For the tempering :
- Prepare 3 tbs Oil
- Take 1/2 tsp Cumin seeds
- You need 3 Cloves
- You need 3 Small pieces Cinnamon
- Take 3 Small cardamoms
- Get 1 Big cardamom
- Get 4 Black Peppercorns
- You need 2 Bay leaves
- You need To taste Salt
- Take For the Final Tempering :
- You need 1 1/2 tbs Homemade Ghee
- Use 2 tbs Cashewnuts
Instructions to make Vegetable Pulao (Rice Cooked With Veggies And Spices):
- First thing to be done is, wash the rice thoroughly and keep soaked in water for 1/2 water.
- In a big saucepan heat oil and add the whole spices.
- As soon as they splutter add the green peas and the chopped french beans and carrots. Saute for about 2-3 minutes.
- Drain the soaked rice and add to the above vegetables. Add salt to taste and some ghee. Mix well.
- Saute for two to three minutes and add hot water to the rice.
- Bring to a boil on high flame stirring occasionally. When almost half the water has evaporated, lower the flame to minimum, and cover and cook till done. Switch off the flame.
- In a small kadhai, heat little ghee and add chopped cashews to it. Stir till brown and roasted. Add this to the pulav.
- Serve this delicious Vegetable Pulao with some Daal Tadka. (Check out this delicious recipe: Daal Tadka https://cookpad.com/in/recipes/9395077-daal-tadka?token=dFTdXRA55qsskPvHfgyVhGQA)
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