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Before you jump to Plain Fried rice recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.
Ingesting healthy foods can make all the difference in how we feel. We are likely to feel way less gross whenever we increase our daily allowance of healthy foods and decrease our consumption of junk foods. A salad allows us to feel much better than a piece of pizza (physically at any rate). Selecting healthier food choices can be challenging when it’s snack time. Finding snacks that will help us feel better and increase our energy levels often involves lots of shopping and meticulous reading of labels. Why not try one of many following nutritious snacks the next time you need some extra energy?
Try eating almonds unless you are afflicted by nut allergies. Almonds have a multitude of health benefits and are an excellent choice when you require a shot of energy. Almonds are a natural way to obtain B vitamins together with other vitamins and minerals. Tryptophan, an enzyme also found in turkey that causes drowsiness, is present in almonds. Nevertheless, you may not need a nap after consuming almonds. Instead they will merely help your muscles and digestive system relax while also helping you feel less frustrated. Almonds typically give a general increased feeling of well-being.
A large assortment of instant health snacks is easily available. When you make the decision to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to plain fried rice recipe. To make plain fried rice you need 7 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Plain Fried rice:
- Provide 500 g cooked rice /left over
- Use 150 grams onion leeks
- Take 5-6 cloves garlic
- Get 1 medium onion bulb white/red
- You need 1/2 teaspoon pepper
- Prepare 1/2 teaspoon paprika
- Get 1/2 tablespoon salt / a pinch salt
Steps to make Plain Fried rice:
- Gather the ingredients.
- Wash and finely slice the green onions.
- Heat a wok or frying pan over medium-high heat and add 4 tablespoons of the oil.Sauted the garlic and onion bulb
- Add the cooked and cooled leftover rice.
- Stir-fry for a few minutes, using a wooden spoon to break it apart if they are not loosen yet. Stir in the SOY SAUCE/OYSTER SAUCE /SALT as desired.
- When the rice is heated through, add the paprika, pepper.
- Mix thoroughly. Stir in the green onions. Serve hot.
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