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Before you jump to Tender Beef Steak Cooked in a Rice Cooker recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is today a lot more popular than in the past and rightfully so. There are many diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. In all probability, most people believe that it takes too much work to eat healthily and that they will need to drastically change their way of life. In reality, though, simply making a couple of modest changes can positively impact everyday eating habits.
One way to approach this to begin seeing some results is to understand that you do not have to change everything instantly or that you need to completely get rid of certain foods from your diet. If you want to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. Sooner or later, you will likely discover that you will eat more and more healthy food as your taste buds become accustomed to the change. As you continue your habit of eating healthier foods, you will see that you will not want to eat the old diet.
Hence, it should be fairly obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to tender beef steak cooked in a rice cooker recipe. To make tender beef steak cooked in a rice cooker you only need 3 ingredients and 10 steps. Here is how you do that.
The ingredients needed to make Tender Beef Steak Cooked in a Rice Cooker:
- You need 1 one 1 cm thick piece Beef (steak or round etc.)
- Get 1 Salt and pepper
- Use 1 Vegetables to serve on the side
Steps to make Tender Beef Steak Cooked in a Rice Cooker:
- Use the cut of beef of your choice. You can use Aussie beef but that tends to be tough, so I recommend using domestic round or U.S. beef, which are both grain-fed.
- Anyway, salt and pepper the meat. I love Krazy Salt for this myself.
- Salt and pepper the sides the meat too. This cut is 3 cm thick.
- Brown the meat in a heated non-stick frying pan for a few seconds per side - just a very short time, just until the color of the surface changes.
- Brown the sides too.
- Put the meat in a Ziploc bag, and get rid of the air in it.
- Put the bag in a rice cooker with water that's been heated to 80 to 85°C, and leave it at the "keep warm" setting for 45 minutes. Since the meat I used is about 3 cm thick, this is the about the right time.
- Don't switch the rice cooker on. Just use the keep-warm function.
- When the keep-warm time is done, take the meat out and brown the surface quickly in a non-stick frying pan again.
- Serve with sides of your choice and enjoy. Glazed carrots are yummy. The seasonings etc. are up to you.
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