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Before you jump to Rice rasgulla recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Deciding to eat healthily has many benefits and is becoming a more popular way of living. The overall economy is affected by the number of people who suffer from diseases such as hypertension, which is directly linked to poor eating habits. Although we’re incessantly being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that a lot of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make several small changes that can start to make a good impact on our daily eating habits.
If you want to see results, it is definitely not essential to drastically modify your eating habits. Even more important than entirely altering your diet is just substituting healthy eating choices whenever possible. Sooner or later, you will probably find that you will eat more and more healthy food as your taste buds get used to the change. As with many other habits, change occurs over a period of time and once a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.
Therefore, it should be somewhat obvious that it’s easy to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to rice rasgulla recipe. To make rice rasgulla you only need 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Rice rasgulla:
- Take 1 cup cooked rice
- Prepare 1 cup sugar
- Use 2 cups water
- Get 1/2 tsp cardamom powder
- Take 1 tbsp cornflour
- Get 1 tbsp all-purpose flour
Instructions to make Rice rasgulla:
- Take a sauce pan add in 1cup sugar 2 cups water put it on a low flame to boil, make a paste of cooked rice in a blender, transfer that in to greased plate add in cornflour and maida knead well for about 15 minutes
- Grease your hands make balls, bring sugar syrup to boil add these balls one by one boil on medium flame for 15 minutes or till they double up in size..add cardamom powder..once its done allow it to cool down completely then refrigerate it serve chilled..
- Note:it's better to prepare little small balls so that they soak up sugar syrup nicely, allow to soak at least two to three hours..
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