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Before you jump to Easy Garlic Mashed potatoes recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Deciding to eat healthily offers great benefits and is becoming a more popular way of life. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. Even though we’re always being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. In all probability, most people think that it takes too much work to eat healthily and that they will need to drastically alter their way of life. In reality, though, just making a few minor changes can positively affect daily eating habits.
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Obviously, it’s easy to begin integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to easy garlic mashed potatoes recipe. You can have easy garlic mashed potatoes using 7 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Easy Garlic Mashed potatoes:
- Use 6 medium peeled potatoes, cut into quarters
- Prepare Tsp salt
- Use 1 stick butter or margarine
- Take 1/2 cup sour cream
- Use Enough milk to thin potatoes to your taste, a splash at a time
- Take to taste Salt and pepper
- You need 1 tsp, more or less, garlic powder
Steps to make Easy Garlic Mashed potatoes:
- Put chopped potatoes in a medium sauce pan and just cover with water. Add salt to the water and boil potatoes on medium heat til tender. About 20 minutes.
- When tender, drain potatoes and return them to the pot, add the stick of butter, put the lid on and let it melt.
- Once butter melts, I unlid and mash well with a potato masher. Add sour cream, salt, pepper, and garlic powder and mash some more. Add milk as needed, a splash at a time, until you get the consistency you want.
- I add 1 tbsp of butter to melt on top and return the lid.
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