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Before you jump to Garlic Herb Mashed Potatoes recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Choosing to eat healthily offers many benefits and is becoming a more popular way of living. The overall economy is affected by the number of people who are suffering from health problems such as high blood pressure, which is directly related to poor eating habits. Wherever you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. It is likely that a lot of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can alter their eating habits for the better by carrying out some modest changes.
Initially, you must be extremely careful when food shopping that you don’t automatically put things in your cart that you don’t wish to eat. For example, have you ever checked how much sugar and salt are in your breakfast cereal? Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. Add fruits or spices to improve the flavor and now you have a breakfast that can become a usual part of your new healthy diet.
As you can see, it is not difficult to begin making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to garlic herb mashed potatoes recipe. To make garlic herb mashed potatoes you need 6 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Garlic Herb Mashed Potatoes:
- Use 8 - 10 potatoes red
- Use 3 - 4 tbsps dried mixed herbs (or go with fresh basil, oregano, parsley)
- Take to taste Salt Pepper and
- Prepare 4 - 6 tbsps butter
- Get 1/4 cup milk
- Provide 1/2 cup sour cream
Instructions to make Garlic Herb Mashed Potatoes:
- I did not fully peel the red potatoes. I find the color of the skin adds to the 'look' of this dish…. so it's really upto you if you want to leave the skin on or not.
- Boil the potatoes in some salted water. Once they are ready, drain and transfer to a bowl.
- Mash well along with the butter. Add the herbs, pepper and some salt if needed. I went with dry herbs and they still tasted great. Finally add the milk and sour cream and mash / mix it all well together.
- Serve warm! If you are making this a day ahead, I would warm it up in the oven than microwaving it.
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