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Before you jump to Jam Thumbprint cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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Evidently, it’s not difficult to begin integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to jam thumbprint cookies recipe. You can cook jam thumbprint cookies using 5 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Jam Thumbprint cookies:
- Provide 1 cup butter , softened
- Provide 1/2 cup powdered sugar
- Use 2 cups flour
- Provide 1/4 teaspoon salt
- Provide any kind of jam
Instructions to make Jam Thumbprint cookies:
- First preheat oven to 150°C/325°F and line a baking sheet with parchment paper.
- With an electric mixer blend butter and sugar until light and fluffy.
- Gently mix in flour until well combined. Work the dough with your hands for about 1 minute than cover it with plastic wrap and put it in the freezer for about 15 minutes
- Roll tablespoonful dough and place on baking sheet
- Press down the center of each ball with your thumb.
- Fill the centers with a teaspoon of jam.( I used cherry,apricots and blackberry jam)
- Bake for about 12-15 minutes until golden brown.Let cool for a few minutes and enjoy 😊
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