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Before you jump to Toasted Coconut Thumbprint Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to toasted coconut thumbprint cookies recipe. To cook toasted coconut thumbprint cookies you need 8 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to make Toasted Coconut Thumbprint Cookies:
- Take 12 ounces unsalted butter (3 sticks), at room temperaure
- You need 1 cup granulated sugar
- Get 1 1/2 teaspoon vanilla extract
- Prepare 3 1/2 cups all purpose flour
- Provide 1/2 teaspoon salt
- Get 1 large egg lightly beaten with 1 tablesoon water
- You need 7 ounces sweetened flaked coconut
- Get 15 fun size mounds dark chocolate coconut bars, cut in half
Steps to make Toasted Coconut Thumbprint Cookies:
- Preheat oven to 350 Line baking sheets with parchment paper.
- Have mounds bars unwrapppped and cut in half, set aside
- Whisk together flour and salt in a bowl, set aside
- In a large bowl beat butter, vanilla and sugar until light and fluffy
- Add the flour mixture to the butter mixture slowly and beat just until a dough forms and its all incorporated, press dogh into a mass with your hands
- Roll the dough into golf ball size balls, roll in egg wash
- Roll in coconut
- Place on porepared pans and bake for 20 to 25 minutes until golden
- Press a piece of mounds candy bar in the center of each cookie.
- Transfer to racks to cool completely
- Place on platter and serve
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