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Pork crackling. (Chicharon de puerco)
Pork crackling. (Chicharon de puerco)

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We hope you got insight from reading it, now let’s go back to pork crackling. (chicharon de puerco) recipe. You can have pork crackling. (chicharon de puerco) using 7 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Pork crackling. (Chicharon de puerco):
  1. Use pork belly
  2. You need fresh garlic
  3. You need adobo seasoning
  4. You need garlic powder
  5. Provide or any seasoning of your liking
  6. Take mayonnaise
  7. Prepare ketchup
Instructions to make Pork crackling. (Chicharon de puerco):
  1. Put oil to heat to 350-400
  2. Wash pork crackling. Pat dry.leave long and cut slits in them or cut in to pieces.
  3. Season with adobo and garlic powder.or any seasons to your liking.
  4. Fry until golden brown. skin will harden as cool
  5. Crush garlic, mix with 1cup mayonnaise, half cup ketchup, there's no wrong way its to your liking. .hope you enjoy…

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