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Before you jump to Almond & Plum Jam Thumbprint Cookies (Gluten Free, Vegan) recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.
Enjoying healthy foods makes all the difference in the way you feel. Increasing our consumption of healthy foods while decreasing the intake of unhealthy types plays a role in a more healthy feeling. A little bit of pizza doesn’t cause you to feel as healthy as ingesting a fresh green salad. Choosing healthier food choices can be tough when it’s snack time. Shopping for goodies can be a challenge because you have so many options. Here are a few healthy snacks that can be used when you need a quick pick me up.
Healthy foods made from whole grains are fantastic for a easy snack. Starting your morning with a piece of whole grain bread toasted can give you that added boost you need to get going. Eating on the run may be healthier with whole fiber chips and crackers. Whole grains are usually better than refined grains included in white bread.
You don’t have to look far to find a wide selection of healthy snacks that can be easily prepared. Being healthier doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to almond & plum jam thumbprint cookies (gluten free, vegan) recipe. To cook almond & plum jam thumbprint cookies (gluten free, vegan) you need 5 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Almond & Plum Jam Thumbprint Cookies (Gluten Free, Vegan):
- Take 2 cups ground almonds
- Prepare 1 tsp baking powder
- Take Pinch salt
- Get 6 tbsp brown sugar
- Provide Jam of choice, we used plum
Steps to make Almond & Plum Jam Thumbprint Cookies (Gluten Free, Vegan):
- Mix together the dry ingredients in a bowl.
- Add 4 tbsp water and stir until the dough comes together.
- Roll out spoonfuls of the mix with your hands to form balls. Gently press them onto a baking tray lined with parchment paper. Use your thumb to make an indent.
- Fill the indents with half a teaspoon of jam.
- Bake for 10 mins at 200 C
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