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Before you jump to Thumbprint Jam Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is today much more popular than before and rightfully so. The overall economy is impacted by the number of people who are dealing with conditions such as high blood pressure, which is directly associated with poor eating habits. There are more and more campaigns to try to get us to adopt a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is not good for our health. People typically believe that healthy diets call for a lot of work and will significantly change how they live and eat. It is possible, though, to make some minor changes that can start to make a good impact on our daily eating habits.
You can get results without eliminating foods from your diet or make considerable changes immediately. If you wish to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. Soon enough, you will discover that you actually prefer to consume healthy foods after you have eaten that way for a while. As with many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to return to your old diet.
All in all, it is not difficult to start making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to thumbprint jam cookies recipe. You can have thumbprint jam cookies using 8 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to cook Thumbprint Jam Cookies:
- Get 2 cups maida (All purpose flour)
- Take 3/4 cup milk powder
- Prepare 3/4 cup icing sugar
- Provide 100 gms unsalted butter
- Prepare 1 tsp baking soda
- Prepare 1 tsp vanilla essence
- Get 3/4 cup mixed fruit jam
- Use 1/4 cup milk
Instructions to make Thumbprint Jam Cookies:
- Firstly seive maida milk powder & baking soda.
- Now in a mixing bowl mix butter & sugar with a wooden spatula till it is soft & smooth.
- Now add the dry powder in 2-3 shift and mix well.
- Now add milk little by little and knead a soft dough.
- Let it rest for 10 mins.
- Meanwhile microwave jam for 1 min and then beat it well with a spoon till it is soft and smooth.
- Now make small marble size balls from the dough.
- Make a small indentation in the center of each dough ball with your thumb and fill it with about 1/4 teaspoon of jam.
- Grease the baking tray and place the cookies leaving some gap in between.
- Preheat the oven at 180 degree for 10 mins.
- Now bake the cookies for 18-20 mins.
- Once done place the baking tray on a and iron rack and let it cool at room temperature.
- Once cooled store it in a airtight jar.
- Enjoy with a cup of tea or coffee
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