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We hope you got insight from reading it, now let’s go back to honey-orange glazed swordfish recipe. You can cook honey-orange glazed swordfish using 16 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Honey-Orange Glazed Swordfish:
- Take 1 each swordfish fillet
- You need 1 tbsp salt
- You need 1 tbsp brown sugar
- Provide 1/2 tsp onion powder
- You need 1/2 tsp garlic powder
- Prepare 1/2 tsp pepper
- Take 1/4 tsp cinnamon
- Get 2 each whole bay leaves
- Provide 1 cup ice cold water
- Get 2 tbsp fresh squeezed blood orange juice
- Get 3 tbsp honey
- Get 1 each zested blood orange
- Provide 1/2 tsp fresh chopped basil
- Prepare 1/2 tsp fresh copped parsley
- Provide 1/2 each sliced lemon
- You need 1 cup cooked rice
Instructions to make Honey-Orange Glazed Swordfish:
- Making the Brine: Mix salt, brown sugar, pepper, onion powder, garlic powder, cinnamon and bay leaves. Warm on stove and simmer about 6 minute so all ingredients are blended thoroughly. Remove and add cold water and refrigerate. This give a nice gentle flavor and removes the fishy smell prior to cooking.
- The night before you plan on cooking, place fillet in ziplock back with bring and place in refrigerator overnight.
- Making the Glaze: Mix honey blood orange juice, blood orange zest, basil and parsley. Stir very well and set aside.
- Preheat oven to 400°F. Remove fillet from brine. Place on oven sheet with a quick spray of nonstick spray. Cook at 400°F for 20 minutes until outside of fillet starts to bubble slightly and is bright white.
- Remove from oven and drizzle glaze over fillet.
- You can either place fillet over bed of rice and garnish with sliced lemons, or arrange separately as pictured.
- I made recipe to cook for 1 since I am si gle but there is enough brine and glaze in recipe to prepare 2-3 swordfish fillets.
- Boil 1 1/4 cup of water, add 1 cup of rice. Cover and simmer for 10 to 12 minutes with minimal stirring until water is absorbed.
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