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Before you jump to Coconut Cream Thumbprint Shortbread Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got insight from reading it, now let’s go back to coconut cream thumbprint shortbread cookies recipe. To make coconut cream thumbprint shortbread cookies you only need 10 ingredients and 14 steps. Here is how you achieve it.
The ingredients needed to cook Coconut Cream Thumbprint Shortbread Cookies:
- Take 12 ounces (3 sticks) unsaltedbitter, at room temperature
- Get 1 cup granulated sugar
- Prepare 1 teaspoon vanilla extract
- Get 1/2 teaspoon almond extract
- You need 3 1/2 cup all purpose flour
- You need 1/2 teaspoon salt
- You need 1 large egg beaten lightly woth 1 tablespoon butter (egg wash)
- Take 7 ounces sweetened flaked coconut
- Take about 24 Lindt coconut cream chocolate eggs
- You need 7
Steps to make Coconut Cream Thumbprint Shortbread Cookies:
- Preheat the oven to 350. Line cookie sheets with parchment papet
- In a large bowl beat butter and sugar until creamy
- Beat in extracts,salt and flour until it comes together
- Roll into 1 1/2 inch balls
- Have coconut on a platev
- Dip cookie ball in egg wash
- Roll in coconut
- Place on prepared pans and bake 18 to 25 minutes until golden
- As soon as the cookies come out of the oven gently press a coconut egg in the center. Cool n on racks
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