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Before you jump to Strawberry cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is now a great deal more popular than before and rightfully so. The overall economy is affected by the number of men and women who suffer from health conditions such as high blood pressure, which is directly associated with poor eating habits. Wherever you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. People typically think that healthy diets call for a lot of work and will significantly change the way they live and eat. In reality, however, merely making some minor changes can positively affect day-to-day eating habits.
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Obviously, it’s easy to start integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to strawberry cake recipe. To cook strawberry cake you only need 13 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Strawberry cake:
- Use 200 g flour
- Take 100 g unsalted butter
- Get 85 g granulated sugar
- Provide 1 tsp baking powder
- Prepare 1 tsp strawberry flavour
- Prepare 2 egg
- You need Zest of half a lemon
- Prepare 150 g strawberries sliced
- Prepare Strawberry meringue cookies
- Prepare 500 g Strawberry butter cream
- Use 1 / 2cup +2 tbs milk
- Get 1/2 tsp salt
- Prepare Strawberry sauce
Instructions to make Strawberry cake:
- Weight and measure all ingredients. Add baking powder and salt to the flour mix well and sift.
- Pre heat oven to 180°C. Grease baking tin (8inch). In a bowl beat butter and sugar until light, add eggs one at a time beating well, add strawberry flavour and lemon zest. Add the flour fold it in the batter in 3 batches, add half the milk fold in, add 2nd batch of flour fold well then add all the remaining milk fold well, finally add the remaining flour and fold well to combine. Pour in the baking tin and bake for 30min until a skewer inserted comes out clean.
- Remove from oven let cake sit in baking tin on a cooling rack for 10min. Then turn cake on the rack remove tin and cool completely. Cut into two. Spread the strawberry butter cream on to one arrange sliced strawberries drizzle with strawberry sauce.
- Place the other half of the cake smooth side up. Crumb coat refrigerate 20min. Finish by coating the second coat. Place your meringue rosettes and sliced strawberries, brush meringues with gold colour.Serve at room temperature.
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