Healthy Recipes for Busy People

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Before you jump to Snowball Cookies recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Goodies.

Healthy and balanced eating promotes a feeling of health and wellbeing. When we eat more healthy meals and a smaller amount of the bad ones we usually feel much better. A salad helps us feel a lot better than a piece of pizza (physically in any case). Sometimes it’s difficult to find wholesome foods for snacks between meals. Finding snack foods that help us feel better and boost our energy levels often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack food.

Eating almonds is a wonderful alternative as long as you don’t possess a nut allergy. As an all-in-one power booster, almonds offer many health advantages. These nuts have plenty of vitamins E, B2, and manganese. They actually do, however, come with tryptophan-the same enzyme that makes you tired after eating turkey. Regarding almonds, however, they wont allow you to long for a nap. These nuts relax the muscles and provide a general sense of relaxation. Almonds often give you a general increased sense of well-being.

A large variety of quick health snacks is easily accessible. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to snowball cookies recipe. You can have snowball cookies using 7 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Snowball Cookies:

1. Take 1 cup softened butter
2. You need 1 cup finely chopped pecans
3. Use 1/2 cup powdered sugar. Add a little more if you want a sweeter cookie
4. Take 1 teaspoon vanilla
5. Use 1/4 teaspoon salt
6. Use 2 1/4 cups flour
7. Use Additional powdered sugar for dusting

Steps to make Snowball Cookies:

1. Cream together 1/2 cup of powdered sugar with softened butter. Add in vanilla, salt, flour and pecans. Roll into balls that are about 1 inch in diameter or about the size of a large gum ball or jawbreaker.
2. Bake in a preheated 350 degree oven for about 13 minutes or until brown on the bottom. Your cookie will seem soft to touch. Let them cool for about 5 minutes and then gently roll in powdered sugar (I fill a shallow bowl with about 1 cup of powdered sugar and gently roll them around).
3. Remove and place on a cooling rack or plate to cool. Once your cookies have cooled completely, give them a second coating of powdered sugar by rolling them in the bowl again. You may need to add additional powdered sugar to coat the cookies and make them look like snowballs.

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