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We hope you got insight from reading it, now let’s go back to risotto con pesce spada swordfish risotto recipe. You can cook risotto con pesce spada swordfish risotto using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Risotto con pesce spada swordfish risotto:
- Prepare 350 g risotto rice
- Prepare 1 fillet of swordfish
- Get 1-1.2 litres stock
- Take Small chopped onion
- Take Fresh parsley
- Use Olive oil
- Take Glug of wine
- You need Knob butter
Instructions to make Risotto con pesce spada swordfish risotto:
- Fry the onion gently in olive oil for 2-3 minutes
- Add rice and cook for 1-2 mins. Add wine and let it evaporate
- Start adding stock, about 3/4, stir and simmer for about 20 mins, add more stock if needed. Chop swordfish into small pieces
- After about 10 mins, add the swordfish. Stir and cook for the remaining 10 mins
- Towards the end of cooking time add parsley and butter.
- Stir well and serve :)
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