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Before you jump to Snowball Cookies for Christmas recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got benefit from reading it, now let’s go back to snowball cookies for christmas recipe. You can have snowball cookies for christmas using 6 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Snowball Cookies for Christmas:
- Prepare 60 grams Margarine for cake (or Butter)
- You need 30 grams Powdered sugar
- Prepare 35 grams Almond powder (or almond flour)
- You need 80 grams Cake flour
- Get (If you have cornstarch, you can use half cake flour and half cornstarch.)
- Use 1 Powdered sugar (for decoration)
Steps to make Snowball Cookies for Christmas:
- In a bowl, whisk softened margarine until creamy. Then add powdered sugar and mix some more.
- Add almond powder, mixing with rubber spatula.
- Add cake flour and combine with a rubber spatula until the dough loses its flouriness.
- Gather the dough like this.
- Roll the dough into a long rope and wrap with plastic wrap. Leave in the fridge for 30 minutes to 1 hour.
- Take out from the fridge and divide into 24 portions. Preheat oven to 160 C (320 F).
- Shape each portion of the dough into round balls and place on the baking tray. Bake for 20 minutes. Please check on them and adjust the baking time as necessary, as it may vary by oven. It is better not to brown them too much.
- This is how they'll looked once baked. They crumble easily while they're still hot, so be careful.
- Once cooled, place them in a plastic bag with powdered sugar. Shake gently to coat.
- Place on a serving plate. Give them another sprinkling of powdered sugar for the final touch. You can serve these to visitors or give them away as gifts!
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