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Before you jump to Fried Mudfish with Kachumbari recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snacks.
Ingesting healthy foods can make all the difference in the way you feel. When we eat more healthy snacks and less of the detrimental ones we usually feel much better. A piece of pizza doesn’t make you feel as healthy as eating a fresh green salad. Selecting healthier food choices can be difficult when it is snack time. You can spend hours at the food market searching for an ideal snack foods to make you feel healthy. Here are a few healthy snacks which you can use when you need a quick pick me up.
Healthy foods made from whole grains are great for a quick snack. A bit of whole wheat toast, for instance is a great snack in the early morning. When you have to have a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain snacks is always far better than eating the processed grains we commonly come across in our grocery stores.
You don’t have to look far to locate a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to fried mudfish with kachumbari recipe. You can cook fried mudfish with kachumbari using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Fried Mudfish with Kachumbari:
- Take 2 medium-sized mudfish(from the fish market)
- Get 2 lemons
- Use 1 large onion
- Get 2 tomatoes
- Use bunch coriander
- Get 3 cups cooking oil
- You need pinch salt
- Prepare 1 cup baking flour
Steps to make Fried Mudfish with Kachumbari:
- Thoroughly clean the fish and drain the water.
- Make thin slices on the fish so. Cut the lemon into halves and squeeze the lemon juice onto the fish.
- Coat the fish in the flour and set aside
- Add the oil into a cooking pan. Allow for it to heat up.
- Add the fish in and fry till golden brown.turn and cook on both sides
- Cut the tomatoes and onions in to pieces. Place in a bowl. Finely chop the coriander and add it in.
- Squeeze some lemon juice onto the kachumbari. Add some salt and allow to marinate for a few minutes.
- Serve hot with ugali.
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