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Before you jump to Roasted Pork TenderLoin recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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We hope you got insight from reading it, now let’s go back to roasted pork tenderloin recipe. To make roasted pork tenderloin you only need 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Roasted Pork TenderLoin:
- Prepare Fresh Minced Garlic (about 10 cloves) I usually use a lot more than that !)
- Provide Black Pepper
- Prepare Onion powder
- You need Oregano
- Get Sazon (with achiote for coloring)
- You need Adobo
- Take Olive oil (drizzled over the top)
- Provide White Vinegar(I use 3 capfuls on each side, drizzled all over pork)
- You need Parsley Flakes(sprinkle last)
- Provide Tarragon Leaves (sprinkle last)
Instructions to make Roasted Pork TenderLoin:
- Rinse your pork loin and place into a large baking pan (I’m using 2 packs for this recipe)
- Dry thoroughly, then just sprinkle all of the ingredients on top of pork, flip over and sprinkle all of the ingredients on the other side of your pork…I don’t measure the ingredients for this, I just eyeball everything……
- Cover and refrigerate for 24 hours to let flavors marinate into your pork…….The ingredients will form a nice crust over your pork tenderloin as it’s cooking……
- After marinating, bake, uncovered, for 1 hour 20 minutes, at 400 degrees….. before putting mine in the oven I let it sit outside on top of my stove for about 30 min just to take the chill out of it before baking……..
- Let rest, I let mine rest for about 20 min, then slice and eat ! As you can see it has a beautiful crust over the top..😋 I used the drippings from the pork to baste the cut slices…
- Enjoy 😉!!! You can eat it with some veggies on the side and a salad 🥗….. 😋
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