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We hope you got benefit from reading it, now let’s go back to chocolate coconut snowball cookies recipe. To make chocolate coconut snowball cookies you only need 9 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Chocolate Coconut Snowball Cookies:
- Take 2 cup Shredded coconut
- Get 1 tsp Coconut oil
- Get 1 tbsp Coconut oil
- You need 2 tbsp Unsweetened coconut milk
- You need 1/4 tsp Vanilla
- Provide 2 tbsp Powdered sugar
- Provide 1/4 tsp Salt
- Use 6 oz Dark bittersweet chocolate
- Get 1/4 stick Paraffin
Instructions to make Chocolate Coconut Snowball Cookies:
- Place into a food processor, bullet or blender: 1 cp coconut and 1 tbls plus 1 tsp coconut oil. Process until it becomes a creamy consistency.
- Add coconut milk, powdered sugar, vanilla, and salt. Process until all ingredients are combined.
- Stir in 3/4 cp additional coconut until fully combined.
- Roll into balls.
- Refrigerate for at least 1 hour.
- 2 options - roll balls in coconut (before refrigeration) or dip in chocolate (after refrigeration).
- Melt chocolate chips and paraffin in microwave or over a double boiler.
- Chop 1/4 cup coconut.
- Use toothpick to dip balls into chocolate and then coconut. Place toothpick into a foam block or cube of butter to hold candy until dry.
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