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Before you jump to Snowball-style Decorated Chocolate Cookies recipe, you may want to read this short interesting healthy tips about Treats that offer You Power.
Wholesome eating encourages a feeling of well being. We tend to feel way less gross when we increase our intake of healthy foods and lower our consumption of junk foods. A bit of pizza does not cause you to feel as healthy as eating a fresh green salad. Selecting healthier food choices can be challenging when it is snack time. You can spend hours at the grocery store searching for an ideal snack foods to allow you to feel healthy. Here are some healthy snacks that can be used when you need a fast pick me up.
Whole grain meals are an excellent choice for a fast healthy snack. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for the afternoon meal. When you need a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than processed grains found in white bread.
You don’t have to look far to discover a wide selection of healthy snacks that can be easily prepared. Being healthier doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to snowball-style decorated chocolate cookies recipe. You can have snowball-style decorated chocolate cookies using 7 ingredients and 11 steps. Here is how you do it.
The ingredients needed to prepare Snowball-style Decorated Chocolate Cookies:
- Get 80 grams Plain flour
- Provide 1 tbsp Cocoa powder
- Get 20 grams Sugar
- Take 30 grams Vegetable oil
- Provide For decoration
- Use 1 White chocolate (bar)
- Take 1 Cake decoration ingredients (such as dragees)
Instructions to make Snowball-style Decorated Chocolate Cookies:
- Place a plastic bag on a scale and weigh the flour, cocoa powder and sugar inside the bag.
- Keep some air inside the bag and close the bag tightly with your hand. Shake the bag to mix the ingredients.
- Add oil in the bag and rub the mixture over the bag to mix well. After bringing the mixture together into a dough, roll the dough to 4-5 mm thick with a rolling pin over the bag.
- Cut off both sides of the bag and remove. Cut the dough into 16-18 portions with a knife. Preheat the oven to 340F/170C.
- Roll the portioned dough into 2 cm balls and place on a baking tray lined with parchment paper, leaving space in between.
- Put the baking tray on the top shelf in the oven and bake for 15-20 minutes at 340F/170C. After baking, take out the tray and leave to cool.
- Break the white chocolate into pieces and put in a heatproof container. Heat chocolate in a 500W microwave for about 2.5 minutes, stirring several times.
- Take out the container while there are still pieces left. Stir until the chocolate has melted completely in residual heat.
- Spoon the melted chocolate onto each cookie and sprinkle dragees on top.
- Before the chocolate is set, move the cookies to the gaps without chocolate, so that the cookies don't bake glued to the parchment paper. When you move the cookies, handle them gently.
- Leave to rest until the chocolate is set. If you put them in the fridge, the chocolate sets more quickly.
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