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Before you jump to Beef Samosas recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are now being given more publicity than ever before and there are good reasons for this. Poor diet is a contributing factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. There are more and more efforts to try to get people to follow a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that lots of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make some minor changes that can start to make a good impact on our everyday eating habits.
The first change you need to make is to pay more attention to what you purchase when you go to the grocery because it is likely that you have the tendency to pick up many of the things without thinking. As an example, most probably you have never checked the box of your favorite cereal to find out how much sugar it has. Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.
Hence, it should be quite obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to beef samosas recipe. You can cook beef samosas using 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to cook Beef Samosas:
- You need 1/4 kilo minced beef
- Prepare 3 cloves garlic minced
- Use 1 large onion diced
- You need 1 bunch dania chopped
- Take Enough oil for cooking n deep frying
- Provide Salt
- Provide 1 cup all purpose flour
- You need Warm water
Instructions to make Beef Samosas:
- In a cooking pot add 1 tablespoon oil, let it heat alittle then add in the minced garlic stir alittle then add the onion.
- Let cook for a minute till onions just start to cook.
- Add in your minced meat and salt to your taste, stir to combine with the other ingredients then cover and allow to cook till the meat is well done and the juices run dry.
- Add in the dania and toss abit then remove from fire and keep aside to cool.
- For the samosa dough, mix the flour with a pinch of salt and just enough water to make a dough like for chapati.
- Fold into your dough a teaspoon of cooking oil and cover with a table cloth for about 10 minutes.
- Cut the dough into small balls then roll flat and round, place on a hot pan for about a minute on both sides.
- Cut it into 1/4 pieces (triangles) then make the samosa pockets by gluing the corners together using wheat flour n water paste.
- Spoon your cooled minced meat into your pockets then cover by again applying the paste.
- Heat enough oil for deepfrying and fry your samosas away.
- Enjoy as a snack with tea or juice
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