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Beef samosas #weeklyjikonichallenge
Beef samosas #weeklyjikonichallenge

Before you jump to Beef samosas #weeklyjikonichallenge recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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As you can see, it’s not hard to begin incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to beef samosas #weeklyjikonichallenge recipe. To make beef samosas #weeklyjikonichallenge you only need 9 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Beef samosas #weeklyjikonichallenge:
  1. Provide 500 g plain flour
  2. You need Water
  3. Take Salt
  4. You need Oil
  5. You need Minced meat
  6. Get 1 Onions
  7. You need Tbsp tomato paste
  8. You need 2 Royco cubes
  9. Get Garam masala
Instructions to make Beef samosas #weeklyjikonichallenge:
  1. Make the samosa pockets, mix flour, water, oil and Salt. Divide them into balls and roll each ball adding oil while piling them on top of each other
  2. Roll the end result into one large circle and heat it on a pan for a few seconds. Cut the desired shapes and make pockets binding them with paste
  3. For the minced meat In a pot add the minced meat,onions or leaks then add the spices and tomato paste. Add filling in pockets and fry them

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