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We hope you got insight from reading it, now let’s go back to snowball cookies with aromatic yuzu citrus recipe. To cook snowball cookies with aromatic yuzu citrus you need 8 ingredients and 10 steps. Here is how you do that.
The ingredients needed to cook Snowball Cookies with Aromatic Yuzu Citrus:
- Use 75 grams Cake flour
- Get 30 grams Powdered sugar
- Provide 30 grams Almond flour
- You need 15 grams Skimmed milk
- Get 60 grams Butter
- Use 1 from 1 yuzu citrus Yuzu peel
- You need 25 grams Citrus peel
- Take 4 drops Yuzu juice
Instructions to make Snowball Cookies with Aromatic Yuzu Citrus:
- Grate the yuzu peel and mince (I used 30g of yuzu peel).
- Bring the butter to room temperature. Sift together all of the ingredients except for the butter.
- Knead the butter with a spatula until it forms a paste.
- Add the sifted flour in one go, and gently mix.
- Then add the yuzu peel and yuzu juice, and make a dough.
- Wrap the dough in plastic wrap, and leave it in the fridge for more than 2 hours (I leave it overnight).
- Preheat the oven to 340F/170C. Roll the batter into 2-2.5mm balls (5g) each. Arrange the rolls on a baking tray with spaces in between.
- Bake for about 15 minutes at 340F/170C. (They're very soft right after baking.)
- Once they have cooled, coat with powdered sugar (not listed).
- They're done.
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