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Samosas
Samosas

Before you jump to Samosas recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.

We all know that consuming healthy meals can help us really feel better in our bodies. Whenever we eat more healthy foods and a lesser amount of of the detrimental ones we typically feel much better. A salad helps us feel much better than a piece of pizza (physically anyway). This can be a problem, nonetheless, when it comes to eating between goodies. Finding goodies that really help us feel better and increase our levels of energy often involves lots of shopping and meticulous reading of labels. Here are some healthy snacks which you can use when you need a quick pick me up.

Try eating almonds if you do not suffer from nut allergies. Almonds provide a multitude of health and fitness benefits and are an excellent choice when you really need a shot of energy. Several vitamins and minerals are found in these wonderful nuts. Almonds, like turkey, come with the enzyme tryptophan which can often cause you to be sleepy. Nevertheless, you will not need a nap after eating and enjoying almonds. Instead, these nuts help in lowering stress and provide a relaxing feeling throughout your body. Your emotional state is often lifted by just eating almonds.

A large variety of easy health snacks is easily accessible. When you make the determination to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to samosas recipe. You can have samosas using 5 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Samosas:
  1. Use 2 cups flour
  2. Use 2 tspns oil
  3. Provide 1/2 tsp sugar
  4. Get 1/2 tsp salt
  5. Get 1 cup water
Steps to make Samosas:
  1. In large bowl sift ur flour, add in oil, sugar and salt and mix till crumb like. Then add in water gradually and mix, then transfer to a flat surface.
  2. Knead, knead and knead till stretchy and non sticking. Keep kneading for about 20 minutes. Allow to rest for a min and knead again. Put in a nylon and allow to rest again for about 20 mins.
  3. Cut into 8 pieces and pinch the edges then roll out flat, while rolling keep dusting with flour, roll and roll until it's stretchy and thin. Roll out the more, till its thin.
  4. Heat up a pan on medium heat, cut out the flattened dough using a circular object. Place the dough on the pan and steam on both sides for just a min. Make a visible line by folding and cut with a pizza cutter, then divide in halves again, keep in a nylon, repeat process with the rest.
  5. Then make a flour slurry, fold each sheet into equals forming a triangular shape, apply the slurry on the edges. Then stuff with any filling of your choice. Apply the slurry on the edge and fold, repeat process. Forming triangles.
  6. Then finally fry on a medium heat till golden brown. Enjoy!!!

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