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Snowball Almond Cookies
Snowball Almond Cookies

Before you jump to Snowball Almond Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Deciding to eat healthily has great benefits and is becoming a more popular way of life. There are a number of illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. There are more and more campaigns to try to get us to lead a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. A lot of people typically think that healthy diets demand much work and will significantly change the way they live and eat. In reality, however, simply making a few modest changes can positively affect everyday eating habits.

The first change to make is to pay more attention to what you purchase when you go to the grocery since it is likely that you tend to pick up many of the things without thinking. For example, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before purchasing? One wholesome substitute that can give you a healthy start to your day is oatmeal. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.

All in all, it is not hard to start making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to snowball almond cookies recipe. You can have snowball almond cookies using 6 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Snowball Almond Cookies:
  1. Take 1/2 Cup Sugar Powdered
  2. You need 200 Grams Butter , unsalted
  3. Take 350 Grams All Purpose Flour
  4. Prepare 3/4 Cup Almonds , chopped
  5. Provide 1 Teaspoon Vanilla
  6. Take 1/4 Teaspoon Salt
Instructions to make Snowball Almond Cookies:
  1. Preheat oven to 200 C
  2. Mix butter,powdered sugar until the butter is light and fluffy. Stir in the flour,nuts,salt and vanilla essence. (Add sugar powder to suit your requirement)
  3. Mix until the dough holds together.
  4. Shape dough into 1 inch balls and place it on a cookie sheet 1 inch apart.
  5. Bake at 200C for 10-12 min until set (not borwn). Cool Slightly on wire rack.
  6. Roll warm cookies in powdered sugar. Cool on wire rack. Roll in Powdered sugar again

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