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Before you jump to Chocolate Mousse Filled Coconut Shortbread Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is today a lot more popular than it used to be and rightfully so. There are many health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. Even though we’re incessantly being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. A lot of people typically believe that healthy diets require much work and will significantly change the way they live and eat. In reality, however, merely making some small changes can positively affect day-to-day eating habits.
The first change you need to make is to pay more attention to what you purchase when you shop for food because it is likely that you are inclined to pick up many of the things without thinking. For instance, have you ever checked how much sugar and salt are in your favorite cereal? One wholesome alternative that can give you a positive start to your day is oatmeal. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.
Hence, it should be fairly obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to chocolate mousse filled coconut shortbread cookies recipe. To make chocolate mousse filled coconut shortbread cookies you need 13 ingredients and 21 steps. Here is how you cook it.
The ingredients needed to make Chocolate Mousse Filled Coconut Shortbread Cookies:
- Prepare For Coconut Shortbread Thumbprint Cookies
- Take 12 ounces unsalted butter, at room temperature (3 sticks)
- Provide 1 cup granulated sugar
- Provide 1/2 teaspoon vanilla extract
- Prepare 3 1/2 cups all purpose flour
- Get 1/2 teaspoon salt
- Take 1 large egg beaten with 1 tablesoon water (egg wash)
- Use 7 ounces sweetened flaked coconut
- Take For Milk Chocolate Mousse Fillimg
- You need 6 ounces good quality milk chocolate, not chips. I used Lindor
- Use Exellence Extra Creamy Milk Chocolate
- Take 1/2 cup heavy cream
- Prepare 1/2 teaspoon vanilla extract
Instructions to make Chocolate Mousse Filled Coconut Shortbread Cookies:
- Start the mousse filling first as it needs to chill before finishing
- For Milk Chocolate Mousse
- Have chopped chocolate in a large bowl, heat cream to a simmer in the microwave or on stovetop, stir in vanilla.pour over chocolate, amd let sit one minute then stir smooth. Cool to room temperature then refrigerate until very cold, at least 4 hours. This can be done up to 2 days inbadvance.
- Make Shortbread Ccookies
- Preheat the oven to 350. Line baking sheets with parchment ppaper
- Whisk together in a bowl flour and salt
- In another large biwl beat butter, sugar and vanilla until light and fluffy
- Slowly beat in flour until a dough forms. Press it into a mass with your hands
- Roll into golf size balls
- Dip in egg wash
- Roll in coconut lace on prepared pan, with the back of a wooden spoon or your thumb make an indentation in the center of each cookie. Bake 25 to 33 minutes until set. Using the back of a wooden spoon again make sure each cookie has a good sized well in the center after baking. Be gentle so the cookie does notcrack. Cool completely on rack
- Finish Mousse and fill cookies
- Beat cold chocolate cream mixture until light and fluffy
- Fill each cookie center with mousse. The filling n will remain light and fluffy so store eine layer in the refrigerator
- These cookies freeze reallybwell, just be sure to freeze first in single layers until completely frozsen before storing in freezer bags and thaw in single layers as well.
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