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Before you jump to Kenyan Beef Samosas recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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Thus, it should be quite obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to kenyan beef samosas recipe. You can cook kenyan beef samosas using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Kenyan Beef Samosas:
- Take 2 cups flour
- Get 3/4 water
- You need Pinch salt
- Get 2 tb oil
- Take Cooking oil
- Use Fillings
- Get Minced meat - Beef
- Provide Dice some spring onions
- Prepare 2 groves of garlic diced
- Take Red/ green chili 🌶
- Take Bunch coriander chopped
- Get to taste Salt
Steps to make Kenyan Beef Samosas:
- Mix all the dry ingredients. Then add oil and mix again. Slowly add the water as you kneading constantly for a bout 10 mins until it's soft and not sticky. Then let it rest for 20min. Shape the dough into a small balls and flatten into a thick disc. Cook dough each side until its transparent. Set a side and cut into half.
- In a pan on a medium heat put your beef, garlic and your chilli. Keep stirring until the water is dried. Put your onions and coriander and stir put salt to taste. Remove from heat and wait for it to cool down.
- To fill the samosa pockets take the spoon and scoop out the beef and secure with the paste with I made with flour and water it's a little thick. Heat your oil and deep fry them in the pan until they are brown in color. Serve and enjoy.
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